Gallery:
Features:
1. Light touch style mirco-computer thermostat,botttom,top fire can be in in range of ~400 C to control ther temperature ,can set at any needed temperature and can set temperaure automatic,easy operated.
2. Set more steam system ,ensure the humidity of food surface 
3. Used high quanlity infrared heating tube ,banking food well and rise temperature fast , well look and good taste.
4. High temperature safety protector ,ensure working safety .
5. Set the lights inside and windows at the door ensure look at the baking effect .
                      
Model: PEO-6A
Rated voltage:                   3~ 380V
Rated frequency:              50Hz
Rated power input:          25kW
Net weight:                        301kg
Dimensions:               L  x  W x   H=
                                    1355x930x1650(mm)
Brand name:                 Markline
Certification:              CE
Pizza ovens PEO-6A
  Features:
1. Light touch style mirco-computer thermostat,botttom,top fire can be in in range of ~400 C to control ther temperature ,can set at any needed temperature and can set temperaure automatic,easy operated.
2. Set more steam system ,ensure the humidity of food surface 
3. Used high quanlity infrared heating tube ,banking food well and rise temperature fast , well look and good taste.
4. High temperature safety protector ,ensure working safety .
5. Set the lights inside and windows at the door ensure look at the baking effect .

Model:                                 PEO-4A
Rated voltage:                   3~ 380V
Rated frequency:              50Hz
Rated power input:          16.7kW
Net weight:                        224kg
Dimensions:               L  x  W x   H=
                                    1355x930x1260(mm)
Brand name:             Markline
Certification:             CE
Pizza ovens PEO-4A
Features:
1. Light touch style mirco-computer thermostat,botttom,top fire can be in in range of ~400 C to control ther temperature ,can set at any needed temperature and can set temperaure automatic,easy operated.
2. Set more steam system ,ensure the humidity of food surface 
3. Used high quanlity infrared heating tube ,banking food well and rise temperature fast , well look and good taste.
4. High temperature safety protector ,ensure working safety .
5. Set the lights inside and windows at the door ensure look at the baking effect .

Model:                                 PEO-2A
Name:                       
Rated voltage:                   ~ 220V/3~ 380V
Rated frequency:              50Hz
Rated power input:          8.3kW
Net weight:                        125kg
Dimensions:               L  x  W x   H=
                                    1355x930x730(mm)
Brand name:              Markline
Certification:    CE
Pizza ovens PEO-2A
Features :
ROC series rotary convection oven is the newest model developed by our factory .Air is heated via thermal tubes, thus forming air circulation .Then hot air is blown into the baking chamber ,shortening the heating period and offering uniform heating .An air regulator and a humidifier device are installed on the exit to keep a right humidity . Plus the constant rotation of the trolley due to the hook ,the baked food is both good in color and taste .it is energy saving too .All of the operational components are made of premium electrical devices ,ensuring safety ,easy operation and automaton .They are ideal equipment for hotels ,restaurants and bakeries etc.
Model:                                 RCO-26                     
Rated voltage:                   3~ 380V
Rated frequency:              50Hz
Power of fan motor:         1.5kW
Power of driver:                 0.25kW
Power of hot:                     24kW
Rated power input:          26kW
Temperature((¡æ):             0~300
Number of plate:               11   
Net weight:                        895kg
Dimensions:               L  x  W x   H=
                                    1200x1920x2170(mm)
Brand name:Markline
Certification:                  CE
Rotary Convection Oven RCO-26
Features :
ROC series rotary convection oven is the newest model developed by our factory .Air is heated via thermal tubes, thus forming air circulation .Then hot air is blown into the baking chamber ,shortening the heating period and offering uniform heating .An air regulator and a humidifier device are installed on the exit to keep a right humidity . Plus the constant rotation of the trolley due to the hook ,the baked food is both good in color and taste .it is energy saving too .All of the operational components are made of premium electrical devices ,ensuring safety ,easy operation and automaton .They are ideal equipment for hotels ,restaurants and bakeries etc.

Model:                                 RCO-30                      
Rated voltage:                   3~ 380V
Rated frequency:              50Hz
Power of fan motor:         1.5kW
Power of driver:                 0.37kW
Power of hot:                     36kW
Rated power input:          38kW
Temperature((¡æ):             0~300
Number of plate:               22   
Net weight:                        1045kg
Dimensions:               L  x  W x   H=
                                    1400x2170x2170(mm)
Brand name:Markline
Certification:                  CE
Rotary Convection Oven RCO-30
Features :
EP-F series electric spray prover is newly developed by our company ,Several trays can be put on one trolley and pushed into the prover . it also can be used in conjunction with RCO series Rotary Convection Oven . The operation panel features light-touching electric switches, which is safe ,reliable,easy-to-operate and automatic . It is ideal for hotels ,restaurants and canteens etc.

Model:                                EF-60F                       
Number of plate:             22X2
Temperature:                    0~50¡æ
Rated voltage:                   ~ 220V
Rated frequency:              50Hz
Rated power input:          4.2kW
Net weight:                        260kg
Dimensions:               L  x  W x   H=
                                   1520x1090x2080(mm)
Brand name:             Markline
Certification:               CE
Electric Spray provers EP-60F
Features :
EP-F series electric spray prover is newly developed by our company ,Several trays can be put on one trolley and pushed into the prover . it also can be used in conjunction with RCO series Rotary Convection Oven . The operation panel features light-touching electric switches, which is safe ,reliable,easy-to-operate and automatic . It is ideal for hotels ,restaurants and canteens etc.

Model:                                EP30F                       
Number of plate:             11X2
Temperature:                    0~50¡æ
Rated voltage:                   ~ 220V
Rated frequency:              50Hz
Rated power input:          2.1kW
Net weight:                       260kg
Dimensions:               L  x  W x   H=
                                  800x1090x2080(mm)
Brand name:              Markline
Certification:    CE
Electric Spary Prover EP30F
Features :
ROC series rotary convection oven is the newest model developed by our factory .Air is heated via thermal tubes, thus forming air circulation .Then hot air is blown into the baking chamber ,shortening the heating period and offering uniform heating .An air regulator and a humidifier device are installed on the exit to keep a right humidity . Plus the constant rotation of the trolley due to the hook ,the baked food is both good in color and taste .it is energy saving too .All of the operational components are made of premium electrical devices ,ensuring safety ,easy operation and automaton .They are ideal equipment for hotels ,restaurants and bakeries etc.
Model:                                 RCO-26A /RCO-30A                     
Rated voltage:                   380V
Rated frequency:              50Hz
Vent Power       1.5  kW
Drive Power : 0.25 / 0.37 kw
Heat Power : 30 / 36kw
Temperature((¡æ):             0~300
Tray Numbers Trolley :  11/ 22
Net weight:                        908kg / 1058
Dimensions:   1200x1920x2170(mm) /1400x2170x2170(mm) 
Brand name:Markline
Certification:                  CE
Rotary Convection Oven RCO-26A RCO-30A
Model :EB-26
Features:Stainless steel body,ultra-wide perspective windows,efficient heating pipes,dual temperature control ,timing functions, built-in lights, and the activities of brackets pan. Operation is simple and convenient.

Voltage:220 V
Power:3 kw
Size : 96*75*48 CM
Certificate : without CE 
Brand: Markline
Electric Oven EB-26
Features:
The electric food ovens are designed and made by us ,They are suitable for bread and cake baking ,whole outward appearance is finished in brushed stainless .They use the far infrared rays to heat oven ,the temperature rises evenly and quickly ,The bottom and top fire can be controlled and set at will bettween room temperature ~300 C ,the ovens will keep the constant temperature automatically . They are ideal equipment in hotels ,restaurants ,bakeries and canteens .

Model:                                 GL-6A                      
Rated voltage:                   3~ 380V
Rated frequency:              50Hz
Rated power input:          19.2kW
Net weight:                        290kg
Dimensions:               L  x  W x   H=
                                    1210x905x1540(mm)
Brand name:           Markline
Certification:              CE
Electric ovens GL-6A
Model :EB-26x2
Features:Stainless steel body,ultra-wide perspective windows,efficient heating pipes,dual temperature control ,timing functions, built-in lights, and the activities of brackets pan. Operation is simple and convenient.

Voltage:220  V
Power:6  kw
Size : 96*75*86 CM
Certificate : without CE 
Brand: Markline
Electric Oven EB-26X2
Features:
The electric food ovens are designed and made by us ,They are suitable for bread and cake baking ,whole outward appearance is finished in brushed stainless .They use the far infrared rays to heat oven ,the temperature rises evenly and quickly ,The bottom and top fire can be controlled and set at will bettween room temperature ~300 C ,the ovens will keep the constant temperature automatically . They are ideal equipment in hotels ,restaurants ,bakeries and canteens .

Model:                                 GL-4A                     
Rated voltage:                   3~ 380V
Rated frequency:              50Hz
Rated power input:          12.8kW
Net weight:                        200kg
Dimensions:               L  x  W x   H=
                                    1210x905x1260(mm)
Brand name:            Markline
Certification:              CE
Electric ovens GL-4A
Features:
The electric food ovens are designed and made by us ,They are suitable for bread and cake baking ,whole outward appearance is finished in brushed stainless .They use the far infrared rays to heat oven ,the temperature rises evenly and quickly ,The bottom and top fire can be controlled and set at will bettween room temperature ~300 C ,the ovens will keep the constant temperature automatically . They are ideal equipment in hotels ,restaurants ,bakeries and canteens .

Model:                                 GL-2A                      
Rated voltage:                   ~ 220V/3~ 380V
Rated frequency:              50Hz
Rated power input:          6.4kW
Net weight:                        110kg
Dimensions:               L  x  W x   H=
                                    1210x905x530(mm)
Brand name:           Markline
Certification:              CE
Electric ovens GL-2A
Features:
The electric food ovens are designed and made by us ,They are suitable for bread and cake baking ,whole outward appearance is finished in brushed stainless .They use the far infrared rays to heat oven ,the temperature rises evenly and quickly ,The bottom and top fire can be controlled and set at will bettween room temperature ~300 C ,the ovens will keep the constant temperature automatically . They are ideal equipment in hotels ,restaurants ,bakeries and canteens .

Miro-computer triple-layer two-tray electric oven 
Model:   EFO-6C  (use 16
Electric ovens EFO-6C EFO-6T
Features:
The electric food ovens are designed and made by us ,They are suitable for bread and cake baking ,whole outward appearance is finished in brushed stainless .They use the far infrared rays to heat oven ,the temperature rises evenly and quickly ,The bottom and top fire can be controlled and set at will bettween room temperature ~300 C ,the ovens will keep the constant temperature automatically . They are ideal equipment in hotels ,restaurants ,bakeries and canteens .

Miro-computer double-layer two-tray electric oven 
Model: EFO-4C (use 16
Electric Oven EFO-4C EFO-4T
Features:
The electric food ovens are designed and made by us ,They are suitable for bread and cake baking ,whole outward appearance is finished in brushed stainless .They use the far infrared rays to heat oven ,the temperature rises evenly and quickly ,The bottom and top fire can be controlled and set at will bettween room temperature ~300 C ,the ovens will keep the constant temperature automatically . They are ideal equipment in hotels ,restaurants ,bakeries and canteens .

Miro-computer single-layer two-tray electric oven 
Model: EFO-2C (use 16
Electric oven EFO-2C EFO-2T